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Homemade snap pea syrup
Charles Joly, recipe sufficient for 250 ml: Take 200 grams of snap pea pods (about 15 pods) and pass through the juicer. Strain fresh juice and add 200 g of sugar. Mix well and pour the ready syrup into the bottle.
Homemade snap pea syrup is perfect to mix with
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The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Homemade snap pea syrup
In cocktails, Homemade snap pea syrup goes well with - Aged rum,London dry gin,Green chartreuse,Amontillado sherry,Barbecue-flavored tincture
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