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Homemade raspberry syrup

Chris Bostick, recipe sufficient for 1 l: Recommended to be prepared in a 1 l container. Slightly muddle 350 g of raspberries, top up with homemade sugar syrup (1:1) (you will need about 650 ml of syrup). Cover the container and leave for 12 hours at room temperature. Store in the refrigerator no longer than two weeks.

Homemade raspberry syrup is perfect to mix with

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