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    Lapsang souchong tea

    Smoked tea is prepared by drying it in the sun and then fermenting it in baskets next to a fire burning pinewood for 6-8 hours. For brewing, pour 200 ml of boiling water over 1 spoonful of tea and leave to stand for 7-10 minutes.

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    What is combined with Lapsang souchong tea

    In cocktails, Lapsang souchong tea goes well with - Scotch whisky,Tawny port,Vanilla syrup,Cherry syrup,Rosemary
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