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    Homemade cherry syrup

    Sufficient to make 500 ml: Mix 16 bar spoons of fresh-frozen cherries, 30 ml of honey, 3 lime leaves and 2 cinnamon sticks. Add 35 ml of the almond syrup and 500 ml of still water. Bring to a boil while stirring, let it cool and strain into a bottle.

    Homemade cherry syrup is perfect to mix with

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