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    Apricot jam

    Jam from the pulp of the sun loving fruit, growing on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruits are boiled with sugar until homogenized. A bar spoon can hold 5 g jam.

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    What is combined with Apricot jam

    In cocktails, Apricot jam goes well with - Cognac,Italicus,Dry red wine,Passion fruit juice,Apricot
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