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    Homemade Modena cordial

    Fabio La Pietra’s recipe, good for 300 ml: place 50 g of Parmesan rinds into a saucepan and cover with 250 ml of water. Bring to a boil, then cool. Filter the liquid into a separate container, add 50ml of white wine vinegar, and store in the refrigerator.

    Homemade modena cordial is perfect to mix with

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