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  • Ingredients
  • Gadgets
  • Recipe

  • Pour 25 ml of lime juice, 20 ml of sugar syrup, 5 ml of maraschino liqueur, 15 ml of white rum and 40 ml of batavia arrack into a shaker
  • Add 2 dashes of peychaud's bitters
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cup
  • Garnish with 2 frozen cherries on a cocktail skewer

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