Jakarta daiquiri
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Jakarta Daiquiri
| Ingredients | ||
|---|---|---|
| Batavia arrack | 40 | ml |
| White rum | 15 | ml |
| Maraschino liqueur | 5 | ml |
| Peychaud's bitters | 2 | ml |
| Sugar syrupMonin | 20 | ml |
| Lime juice | 25 | ml |
| Frozen cherry | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Cocktail skewer | 1 | piece |
| Cup | 1 | piece |
How to Make the Jakarta Daiquiri
- Pour 25 ml of lime juice, 20 ml of sugar syrup, 5 ml of maraschino liqueur, 15 ml of white rum and 40 ml of batavia arrack into a shaker
- Add 2 dashes of peychaud's bitters
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cup
- Garnish with 2 frozen cherries on a cocktail skewer
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