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Jakarta daiquiri

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Jakarta Daiquiri

    How to Make the Jakarta Daiquiri

    • Pour 25 ml of lime juice, 20 ml of sugar syrup, 5 ml of maraschino liqueur, 15 ml of white rum and 40 ml of batavia arrack into a shaker
    • Add 2 dashes of peychaud's bitters
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled cup
    • Garnish with 2 frozen cherries on a cocktail skewer

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