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  • Ingredients
  • Gadgets
  • Recipe

  • Place the pulp of a passion fruit into a shaker and muddle
  • Pour in 10 ml of lime juice, 50 ml of mango juice, 10 ml of lychee liqueur, 10 ml of limoncello and 30 ml of white rum
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Garnish with 3 raspberries

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