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Hachiko

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Hachiko

    How to Make the Hachiko

    • Fill a highball glass to the top with ice cubes
    • Pour in 75 ml of orange juice and 50 ml of white vermouth
    • Top up with cranberry juice and stir gently
    • Garnish with 2 orange wedges

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