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Cocktail Ingredients in the Eggnog

How to Make the Eggnog

  • Mix 5 quail egg yolks and 20 ml of honey in a milk pitcher
  • Pour in 50 ml of light cream and 150 ml of milk
  • Heat the cocktail with the steam from a coffee machine, but do not bring to the boil
  • Pour into an irish coffee glass
  • Add a pinch of ground nutmeg and garnish with cookie
How to Make the Eggnog

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