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Cocktail Ingredients in the Sorrel Tini

How to Make the Sorrel Tini

  • Place 8 sorrel leaves into a shaker and muddle
  • Pour in 20 ml of quail egg white, 15 ml of lemon juice, 20 ml of sugar syrup, 30 ml of orange juice and 40 ml of vodka
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into a chilled cocktail glass
  • Garnish with a sorrel leaf
How to Make the Sorrel Tini

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