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    Cocktail ingredients Mexican breakfast

    Cocktail recipe Mexican breakfast

    • Fill a highball glass to the top with ice cubes
    • Place a half of peeled, pitted and chopped avocado into a shaker and muddle
    • Pour in 25 ml of milk, 15 ml of agave syrup, 20 ml of benedictine and 40 ml of silver tequila
    • Fill the shaker with ice cubes and shake
    • Fine strain into the highball glass
    • Top up with club soda and stir gently
    • Garnish with 2 lime wheels
    How to Make the Mexican Breakfast

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