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  • Ingredients
  • Gadgets
  • Recipe

Composition of Box 'o' Bones

Ingredients
Double rye whiskey30ml
Aged tequila30ml
White vermouth30ml
Dry vermouth30ml
Bergamot bitters2ml
Edible gold2g
Rocks ice1 
Ice cubes200g
Gadgets
Champagne saucer1 
Shaker1 
Strainer1 
Jigger1 
Double rye whiskey
30ml
Aged tequila
30ml
White vermouth
30ml
Dry vermouth
30ml
Bergamot bitters
2ml
Edible gold
2g
Rocks ice
1 
Ice cubes
200g
Champagne saucer
1 
Shaker
1 
Strainer
1 
Jigger
1 

Box 'o' Bones cocktail recipe

  • Place an ice cube into a champagne saucer decorated with edible gold
  • Pour 30 ml of white vermouth, 30 ml of dry vermouth, 30 ml of aged tequila and 30 ml of double rye whisky into a shaker
  • Add 2 dashes of bergamot bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the chilled glass

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