Forgot password?
Enter your information

Please hold your phone upright

    Homemade locus bean tequila

    Dominic Walsh’s recipe, good for 2000 ml: place 60 g of locust beans into a plastic bag and pour 1500 ml of silver tequila in. Squeeze out the air and place in a water bath for 20 minutes at 90 degrees. Pour 200 ml of still water into a saucepan and 200 g of sugar, 200 ml of agave syrup, and 4 g of Lapsang Souchong tea. Bring the mixture to a boil, reduce the heat, and stir until the sugar is completely dissolved. Add 20 g of absinthe, cool and filter into a separate container. Add to a silver tequila bottle and store in the refrigerator.

    Homemade locus bean tequila is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.