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    Homemade salted coconut caramel

    Dimitris Kiakos' recipe, good for 300 ml: mix 170 ml of cane sugar, 300 ml of coconut milk, and 10 ml of crushed vanilla beans in a stockpot. Cook over medium heat for 15 minutes. Add a few pinches of sea salt, then filter the resulting mixture.

    Homemade salted coconut caramel is perfect to mix with

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