Tea caviar
Antonio Lai's recipe, sufficient for 1000 g: put an Earl Grey teabag in 1200 ml of water and brew for 30 minutes. Then add 100 g of sugar and 750 g of algin. Let it cool down and keep it in a fridge.
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What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
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