Forgot password?
Enter your information

Please hold your phone upright

    Tea caviar

    Antonio Lai's recipe, sufficient for 1000 g: put an Earl Grey teabag in 1200 ml of water and brew for 30 minutes. Then add 100 g of sugar and 750 g of algin. Let it cool down and keep it in a fridge.
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.