Forgot password?
Enter your information

Please hold your phone upright

    Homemade passionfruit wine

    Stuart Morrow’s recipe, for 750 ml: add 2.5 g of citric acid, 2.5 g of ascorbic acid, and 2.5 g of malic acid to 250 ml of Lillet Blanc. Add 2 pcs of ground lime zest and 50 g of cut ginger. Pour in 250 ml of Riesling and 250 g of passionfruit pulp. Place the resulting mixture in a bag, squeeze the air out with a vacuum, and boil for an hour at 60 ºC. Then place the bag in an ice bath, chill, and let steep for 24 hours. Filter the liquid into a separate bottle and store in the refrigerator.

    Homemade passionfruit wine is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.