Forgot password?
Enter your information

Please hold your phone upright

    Homemade portobello-infused white vermouth

    Fabio de la Pietra’s recipe, good for 1000 ml: place 300 g of portobello mushrooms in 1000 ml of white vermouth and infuse for at least 24 hours. Filter into a separate bottle and store in the refrigerator.

    Homemade portobello-infused white vermouth is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What is combined with Homemade portobello-infused white vermouth

    In cocktails, Homemade portobello-infused white vermouth goes well with - London dry gin,Oloroso sherry,Almond syrup,Lemon grass,Thyme
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.