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Homemade portobello-infused white vermouth
Fabio de la Pietra’s recipe, good for 1000 ml: place 300 g of portobello mushrooms in 1000 ml of white vermouth and infuse for at least 24 hours. Filter into a separate bottle and store in the refrigerator.
1 cocktail with Homemade portobello-infused white vermouth
Homemade portobello-infused white vermouth is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Homemade portobello-infused white vermouth
In cocktails, Homemade portobello-infused white vermouth goes well with - London dry gin,Oloroso sherry,Almond syrup,Lemon grass,Thyme
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