Forgot password?
Enter your information

Please hold your phone upright

    Homemade peanut butter-washed rum

    Giacomo Gianniotti’s recipe, good for 700 ml: warm 300 g of peanut butter, mix with 700 ml of aged rum, and bring to a gentle boil. Take it off the heat, cover with plastic wrap, and let infuse for at least an hour. Pour into a metal container and put into the freezer. When the oil completely solidifies and rises to the surface, separate from the liquid, filter twice using a fine sieve and cheesecloth. Pour the finished bourbon back into the bottle.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What is combined with Homemade peanut butter-washed rum

    In cocktails, Homemade peanut butter-washed rum goes well with - Pimento dram liqueur,Maple syrup,Grapefruit juice,Banana puree,Banana
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.