Homemade peanut butter-washed rum
Giacomo Gianniotti’s recipe, good for 700 ml: warm 300 g of peanut butter, mix with 700 ml of aged rum, and bring to a gentle boil. Take it off the heat, cover with plastic wrap, and let infuse for at least an hour. Pour into a metal container and put into the freezer. When the oil completely solidifies and rises to the surface, separate from the liquid, filter twice using a fine sieve and cheesecloth. Pour the finished bourbon back into the bottle.
1 cocktail with Homemade peanut butter-washed rum
Homemade peanut butter-washed rum is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Homemade peanut butter-washed rum
In cocktails, Homemade peanut butter-washed rum goes well with - Pimento dram liqueur,Maple syrup,Grapefruit juice,Banana puree,Banana
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