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    Homemade Indian mix

    Atsushi Suzuki’s recipe, good for 150 ml: mix 10 ml of sugar syrup, 20 ml of lemon juice, 20 ml of almond milk, and 30 ml of coconut water. Add 20 g each of yogurt and fennel-mint rum and stir until uniform. Then filter the mixture into a separate container several times until it becomes clear.

    Homemade indian mix is perfect to mix with

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