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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a tiki mug to the top with crushed ice
  • Pour 30 ml of lime juice, 45 ml of grapefruit juice, 30 ml of cinnamon syrup, 45 ml of dark rum and 30 ml of overproof rum into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the tiki mug
  • Garnish with a grapefruit wedge and a mint sprig

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