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Cardinal Mulled Wine

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Cardinal Mulled Wine

Ingredients
Cognac20ml
Dry red wine200ml
Apple juice50ml
Apple20g
Blackcurrant jam40g
Star anise2g

Cloves1g
Cinnamon sticks5g
Orange zest1 
Gadgets
Teapot1 
Tea cup1 
Milk pitcher1 
Bar spoon1 
Jigger1 
Zest knife1 
Cognac
20ml
Dry red wine
200ml
Apple juice
50ml
Apple
20g
Blackcurrant jam
40g
Star anise
2g

Cloves
1g
Cinnamon sticks
5g
Orange zest
1 
Teapot
1 
Tea cup
1 
Milk pitcher
1 
Bar spoon
1 
Jigger
1 
Zest knife
1 

Cardinal Mulled Wine cocktail recipe

  • Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
  • Add two stripes of orange zest and a star anise, a cinnamon stick and a clove
  • Pour in 50 ml of apple juice, 200 ml of dry red wine and 20 ml of cognac
  • Stir while heating, but do not bring to the boil
  • Pour into a teapot
  • Serve on a base with a candle to prevent the cocktail from cooling

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