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Cardinal Mulled Wine

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  • Ingredients
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  • Recipe

  • Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
  • Add two stripes of orange zest and a star anise, a cinnamon stick and a clove
  • Pour in 50 ml of apple juice, 200 ml of dry red wine and 20 ml of cognac
  • Stir while heating, but do not bring to the boil
  • Pour into a teapot
  • Serve on a base with a candle to prevent the cocktail from cooling

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