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  • Ingredients
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Cocktail Ingredients in the La Hermosa

How to Make the La Hermosa

  • Fill a collins glass to the top with crushed ice
  • Pour in 20 ml of lemon juice, 12,5 ml of almond syrup, 15 ml of triple sec liqueur, 20 ml of manzanilla sherry and 60 ml of white rum
  • Give it a good swizzle
  • Top up with crushed ice
  • Garnish with a mint sprig and a lemon wedge
How to Make the La Hermosa

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