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  • Ingredients
  • Gadgets
  • Recipe

  • Pour 15 ml of amaro, 15 ml of lillet rouge and 50 ml of rye whiskey into a mixing glass
  • Add 1 dash of abbott's bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into a chilled champagne saucer
  • Garnish with a maraschino cherry on a cocktail skewer

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