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  • Ingredients
  • Gadgets
  • Recipe

  • Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice
  • Pour 20 ml of lime juice, 100 ml of the squeezed pineapple juice, 40 ml of coconut syrup, 15 ml of dark rum and 60 ml of white rum into a blender
  • Add a scoop of crushed ice and blend
  • Pour into a pineapple

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