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    Japanese whisky

    Spirit of Japanese origin, created using Scottish technique and technology, using barley malt purchased from Scotland or America, after experimenting with various ways of distillation and combinations of yeast and grains. The resulting alcohol matured in oak barrels from 3 to 21 years.

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    What is combined with Japanese whisky

    In cocktails, Japanese whisky goes well with-Calvados,Aged bourbon,Red vermouth,Maraschino liqueur,Cherry blossom liqueur
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