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    French spirit that starts with cider made by fermenting the juice of Norman autumn apples in steel vats from six months to a year. Then the beverage is subjected to double distillation and aged in oak barrels for at least 2 years.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What cocktails are there Calvados

    What is combined with Calvados

    In cocktails, Calvados goes well with - Elderflower liqueur,Prosecco,Grenadine syrup,Maple syrup,Heavy cream
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