Pastis
French aniseed aperitif, used as substitution to absinthe during the prohibition, produced by maceration of herbs and spices, mainly Illicium, with neutral spirit and water. Balanced with addition of some sugar and brought to a desired strength.
2 cocktails with Pastis
Pastis is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Pastis
In cocktails, Pastis goes well with - Aged rum,Overproof rum,Gold tequila,Pimento dram liqueur,Angostura bitters
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