Katie’s Flower Shop
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Katie’s flower shop
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 45 | ml |
| Elderflower liqueur De Kuyper | 20 | ml |
| Pastis | 3 | ml |
| Angostura bitters | 3 | ml |
| Lavender bitters | 2 | ml |
| Lemon juice | 15 | ml |
| Orange flower water | 1 | ml |
| Quail egg white | 15 | ml |
| Orchid | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Katie’s flower shop
- Rinse the cocktail glass with pastis
- Pour 15 ml of lemon juice, 15 ml of quail egg white, and 1 dash of orange flower water into the shaker
- Add 2 dashes of lavender bitters, 20 ml of elderflower liqueur, and 45 ml of gold tequila
- Shake gently without ice
- Fill the shaker with ice cubes and shake again
- Strain into the chilled cocktail glass
- Garnish with several drops of angostura bitters and an orchid flower
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