Forgot password?
Enter your information

Please hold your phone upright

    Pas de Rouge cheese

    A typical monastery cheese produced from cow’s milk in a traditional method using a special red bacteria which forms a orange-red rind on the cheese depending on its ripeness.

    Pas de rouge cheese is perfect to mix with

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What is combined with Pas de Rouge cheese

    In cocktails, Pas de Rouge cheese goes well with - Jenever,Elixir d'Anvers,Stout,Sage,Mustard Tierenteyn
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.