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    De Ghentsche Moale

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    Cocktail ingredients De ghentsche moale

    Cocktail recipe De ghentsche moale

    • Fill a clay pot with ice cubes
    • Pour 15 ml of lemon juice, 15 ml of orange juice, 10 ml of sugar syrup and 45 ml of jenever into a shaker
    • Add 1 bar spoon of tierenteyn mustard and 5 ml of elixir d'Anvers
    • Fill the shaker with ice cubes and shake
    • Strain into the chilled clay pot
    • Add 15 ml of stout and stir gently
    • Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese
    How to Make the De Ghentsche Moale
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