Forgot password?
Enter your information

Social networks

Please hold your phone upright

Filters
Results
    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail ingredients De ghentsche moale

    Cocktail recipe De ghentsche moale

    • Fill a clay pot with ice cubes
    • Pour 15 ml of lemon juice, 15 ml of orange juice, 10 ml of sugar syrup and 45 ml of jenever into a shaker
    • Add 1 bar spoon of tierenteyn mustard and 5 ml of elixir d'Anvers
    • Fill the shaker with ice cubes and shake
    • Strain into the chilled clay pot
    • Add 15 ml of stout and stir gently
    • Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese
    How to Make the De Ghentsche Moale

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    Codex
    What is Inshaker?
    History
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.