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    Homemade apple & rhubarb ketchup

    Giacomo Gianniotti’s recipe, good for 250 ml: warm 200 ml of apple juice in a saucepan. Add 50 g of cut rhubarb, 15 g of ginger, 30 ml of cinnamon syrup, and 20 ml of apple cider. Bring to a boil while stirring. Cool and filter into a separate container. Store in the refrigerator.

    Homemade apple & rhubarb ketchup is perfect to mix with

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