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    Homemade shiso-kombu vodka

    Atsushi Suzuki’s recipe, good for 750 ml: place 10 g of shiso leaves and 10 g of kombu in a bottle of vodka and infuse for 5 days. Then filter the liquid into a separate container.

    Homemade shiso-kombu vodka is perfect to mix with

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    What is combined with Homemade shiso-kombu vodka

    In cocktails, Homemade shiso-kombu vodka goes well with - Sloe gin,Homemade tomato water,Cucumber,Cherry tomato,White wine vinegar
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