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  • Ingredients
  • Gadgets
  • Recipe

  • Place 1 slice of ginger root into a shaker and muddle
  • Pour in 5 ml of vanilla syrup, 5 ml of oloroso cherry, 20 ml of campari and 50 ml of butter-washed bourbon
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Garnish with orange zest

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