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Smoked Mulled Wine

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  • Ingredients
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  • Recipe

  • Pour 40 ml of lapsang souchong, 20 ml of cherry syrup and 110 ml of tawny port into a milk pitcher
  • Add 10 ml of honey, a pinch of ground cinnamon and 3 cloves
  • Stir while heating, but do not bring to the boil
  • Fine strain into an irish coffee glass
  • Garnish with two green apple wedges

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