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  • Ingredients
  • Gadgets
  • Recipe

  • Place 5 bar spoons of peach puree into a shaker
  • Pour in 15 ml of sugar syrup, 15 ml of dry vermouth and 50 ml of gin
  • Add 5 ml of orange flower water and 3 dashes of rhubarb bitters
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Pour in 5 ml of club soda and squeeze lemon zest over the cocktail

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