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  • Ingredients
  • Gadgets
  • Recipe

Composition of Ramos Gin Fizz

Ingredients
London dry gin50ml
Sugar syrup30ml
Lemon juice15ml
Lime juice15ml
Club soda30ml
Light cream50ml
Quail egg white25ml
Orange flower water5ml
Ice cubes200g
Gadgets
Collins glass1 
Shaker1 
Strainer1 
Jigger1 
Bar spoon1 
Squeezer1 
London dry gin
50ml
Sugar syrup
30ml
Lemon juice
15ml
Lime juice
15ml
Club soda
30ml
Light cream
50ml
Quail egg white
25ml
Orange flower water
5ml
Ice cubes
200g
Collins glass
1 
Shaker
1 
Strainer
1 
Jigger
1 
Bar spoon
1 
Squeezer
1 

Ramos Gin Fizz cocktail recipe

  • Pour 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of lime juice, 50 ml of light cream, 30 ml of sugar syrup and 50 ml of gin into a shaker
  • Add 5 ml of orange flower water
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake thoroughly again
  • Strain into a chilled collins glass
  • Top up with club soda and stir gently

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