Forgot password?
Enter your information
Sign out

Please hold your phone upright

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Ramos Gin Fizz

How to Make the Ramos Gin Fizz

  • Pour 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of lime juice, 50 ml of light cream, 30 ml of sugar syrup and 50 ml of gin into a shaker
  • Add 5 ml of orange flower water
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake thoroughly again
  • Strain into a chilled collins glass
  • Top up with club soda and stir gently
How to Make the Ramos Gin Fizz

Comments (0)

To take part in the dialogue, you need to Log in.

To take part in the dialogue, you need to Log in.

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.