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  • Ingredients
  • Gadgets
  • Recipe

Composition of Mr. Priseman's

Ingredients
Homemade butter-washed bourbon35ml
Amaro10ml
Oloroso sherry20ml
Sugar syrup15ml
Lemon juice5ml
Apricot puree30g
Cinnamon sticks10g
Dried apricots8g
Lime zest1 
Crushed ice200g
Gadgets
Highball glass1 
Tray1 
Jigger1 
Swizzle stick1 
Squeezer1 
Drinking straws2 
Bar spoon1 
Zest knife1 
Cocktail skewer2 
Homemade butter-washed bourbon
35ml
Amaro
10ml
Oloroso sherry
20ml
Sugar syrup
15ml
Lemon juice
5ml
Apricot puree
30g
Cinnamon sticks
10g
Dried apricots
8g
Lime zest
1 
Crushed ice
200g
Highball glass
1 
Tray
1 
Jigger
1 
Swizzle stick
1 
Squeezer
1 
Drinking straws
2 
Bar spoon
1 
Zest knife
1 
Cocktail skewer
2 

Mr. Priseman's cocktail recipe

  • Place 6 bar spoons of apricot puree into a highball glass
  • Pour in 5 ml of lemon juice, 15 ml of sugar syrup, 20 ml of oloroso sherry, 10 ml of amaro and 35 ml of butter-washed bourbon
  • Fill the highball glass with crushed ice
  • Give it a good swizzle
  • Top up with crushed ice
  • Garnish with dried apricots on a cocktail skewer and a cinnamon stick
  • Serve on a tray with lime zest, a cocktail skewer and cinnamon

Trendy goods!

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  • Amaro
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  • Dry white wine
  • White rum
  • Vodka
  • Drambuie
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