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    Teapot Bitters of the time of Jerry Thomas have been reproduced based on then-popular bitters of Gottlieb Boker by macerating black tea infused with hazelnuts, citrus zest, vanilla, ginger root and other secret ingredients in rum.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What is combined with Teapot bitters

    In cocktails, Teapot bitters goes well with - Red vermouth,Mirto,Agave syrup,Mango syrup,Homemade pine honey syrup
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