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    Cocktail ingredients Ay candela

    Cocktail recipe Ay candela

    • Fill the rocks glass to the top with ice cubes
    • Pour 20 ml of lemon juice and 20 ml of agave syrup into the shaker
    • Add 20 ml of mango syrup, 5 g of coriander, and 45 ml of mirto
    • Fill the shaker with ice cubes and shake gently
    • Strain into the rocks glass
    • Add 2 dashes of tea bitters
    • Garnish with a dried orange wheel
    How to Make the Ay Candela

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