Ay Candela
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ay candela
number of servings
| Ingredients | ||
|---|---|---|
| Mirto | 45 | ml |
| Teapot bitters | 2 | ml |
| Agave syrup | 20 | ml |
| Mango syrup | 20 | ml |
| Lemon juice | 20 | ml |
| Orange | 20 | g |
| Coriander | 5 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Ay candela
- Fill the rocks glass to the top with ice cubes
- Pour 20 ml of lemon juice and 20 ml of agave syrup into the shaker
- Add 20 ml of mango syrup, 5 g of coriander, and 45 ml of mirto
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Add 2 dashes of tea bitters
- Garnish with a dried orange wheel
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