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Homemade honey & ginger syrup
Jose Luis Leon, recipe sufficient for 500 ml: Pour in saucepan 500 ml of honey and add 500 ml of still mineral water. Heat, then add a cinnamon stick and 200 g of chopped fresh ginger. Boil for 30 minutes, then cool and strain ready syrup into a bottle.
Homemade honey & ginger syrup is perfect to mix with
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The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Homemade honey & ginger syrup
In cocktails, Homemade honey & ginger syrup goes well with - Mezcal,American whiskey,Strega,Quail egg white,Green basil
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