Jackie
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jackie
number of servings
| Ingredients | ||
|---|---|---|
| American whiskey Jack Daniel’s | 60 | ml |
| Homemade honey & ginger syrup | 15 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 15 | ml |
| Lemon zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Jackie
- Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of homemade honey & ginger syrup and 60 ml of bourbon into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled cocktail glass
- Squeeze lemon zest over the cocktail, rub it on the rim of the glass, and add to the cocktail
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