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    Homemade snap pea syrup

    Charles Joly, recipe sufficient for 250 ml: Take 200 grams of snap pea pods (about 15 pods) and pass through the juicer. Strain fresh juice and add 200 g of sugar. Mix well and pour the ready syrup into the bottle.

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    What is combined with Homemade snap pea syrup

    In cocktails, Homemade snap pea syrup goes well with - Aged rum,London dry gin,Green chartreuse,Amontillado sherry,Barbecue-flavored tincture
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