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    Italian liqueur, named after the hero of First Italo-Ethiopian War of the XIX century, produced by an ancient recipe since 1896. The classic version is created by maceration and distillation of vanilla extract with a spirit, based on different herbs and spices, including anise, lavender, juniper, lavender, mint and cinnamon. The final stage the liqueur is balanced by adding sugar and is adjusted to the desired strength.
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