Mulatto Daisy
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mulatto Daisy
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 40 | ml |
| Galliano | 10 | ml |
| Dark cacao liqueur | 20 | ml |
| Lime juice | 10 | ml |
| Cocoa powder | 3 | g |
| Caster sugar | 5 | g |
| Fennel seeds | 3 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Mulatto Daisy
- Pour 10 ml of galliano into a chilled champagne saucer
- Swish the sides of the champagne saucer with it and pour out
- Rim the glass with cocoa powder
- Place 1/2 bar spoon of fennel seeds and 1 bar spoon of caster sugar into a shaker
- Pour in 10 ml of lime juice, 20 ml of dark cacao liqueur and 40 ml of white rum
- Fill the shaker with ice cubes and shake
- Fine strain into the champagne saucer
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