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    Dark rum

    Spirits of a Caribbean produced via vertical distillation of the alcohol obtained by fermentation of molasses or juice from sugar cane. Before blending kept in burnt oak barrels of bourbon or sherry from 2 to 7 years, depending on the chosen method of aging and not filtered to preserve colour.

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    What is combined with Dark rum

    In cocktails, Dark rum goes well with - White rum,Angostura bitters,Grenadine syrup,Pineapple juice,Pineapple
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