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    These bitters used mainly for savoury cocktails have been produced since the end of the XIX century by infusing strong neutral spirits with celery seed, citrus peel, and a complex mix of ginger, coriander and chicory.

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    What is combined with Celery bitters

    In cocktails, Celery bitters goes well with - Mezcal,London dry gin,Dry vermouth,Pineapple juice,Club soda
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