Rolls-Royce
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rolls-Royce
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 40 | ml |
| Red vermouth | 20 | ml |
| Dry vermouth | 20 | ml |
| Honey liqueur | 10 | ml |
| Celery bitters | 2 | ml |
| Cucumber | 60 | g |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
number of servings
Cocktail recipe Rolls-Royce
- Place the rocks ice into the rocks glass
- Pour in 10 ml of honey liqueur, 20 ml of red vermouth, and 20 ml of dry vermouth
- Add 2 dashes of celery bitters and 40 ml of London dry gin
- Carefully mix with a bar spoon
- Garnish with a cucumber spear
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