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    Cocktail Ingredients in the Celery Sour

    How to Make the Celery Sour

    • Pour 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of pineapple juice, 15 ml of sugar syrup and 50 ml of gin into a shaker
    • Add 5 dashes of celery bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled cocktail glass
    • Garnish with a stripe of celery
    How to Make the Celery Sour

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