Forgot password?
Enter your information

Please hold your phone upright

    Lapsang souchong tea

    Smoked tea is prepared by drying it in the sun and then fermenting it in baskets next to a fire burning pinewood for 6-8 hours. For brewing, pour 200 ml of boiling water over 1 spoonful of tea and leave to stand for 7-10 minutes.
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.